Banoffi Crumble With Butterscotch Sauce served with a chocolate
Braised Shank Of Lamb With Rosemary Roasted Peppers
Shank of lamb
rosemary peppers
olive mash
served on main course bowl
Brown Shrimp Terrine With Lime Creme Fraiche
Shrimp terrine
mixed leaves
lime creme fraiche
balsamic vinegar
serve on starter plate
Calves Liver & Bacon With Fine Beans
Calves liver
rosemary mash
fine bean lyonnaise
port jus
served on main course plate
Calves Liver With Crispy Potato Cake And Calvados Jus
Calves liver
potato cake
sauted spinach
baby apples
confit shallots
calvados jus
served on large main course large main course plate
Calves Liver With Rosemary Mash
Seared calve's liver
rosemary mash
caramelised onions
port wine jus
fine beans
served on large flat plate
Ceasar Salad With Bacon , And Garlic Croutons
Caesar salad
soft poached quails eggs
croutons
bacon
chervil
served in medium bowl
Char Grilled Polenta With Red Peppers And Olives
Chicken Ceasar Salad With Bacon , And Garlic Croutons
Caesar salad
soft poached quails eggs
croutons
bacon
chervil
served in medium bowl
Chicken Liver And Pistachio Parfait With Quail Breast
Chicken liver parfait
celeriac remoulade
quail breast
red wine aspic
olive oil jus
chervil
served on large main cousre plate
Chicken Liver Parfait With Green Tomato And Apple Chutney
Chicken liver parfait
brioche
green tomato chutney
frizzy salad
julienne of carrot
served on small square plate
Chilled Gaspachio Soup With Seared Scallops
Gaspachio soup
grilled divers scallops
creme fraiche
chervil
gaspacchio should be served in small flat gourmet bowl
Crab And Salmon Cake On Red Pepper Marmalade
Crab and salmon cake
red pepper marmalade
air dried lemon
picked chervil
Crab Cake With Cous-Cous Salad, Chilli And Coriander Dressing
2 X 50gr crab cake
cous- cous salad
chilli and coriander oil
crab cakes to be served on fish plate
Crispy Confit Duck Leg With White Bean Cassoulet
Confit duck leg
cassoulet
cocotte potatoes
served on gourmet bowl
Fillet Of Salmon With Buttered Spinach And Chive Butter Sauce
Fillet of salmon
sauteed spinach
saffron potatoes
herb salad
chive butter sauce
confit cherry tomatoes
Fillet Of Turbot With Tomato Fondue
Fillet of turbot with tomato fondue
pencil courgettes
boulangere potatoes
asparagus tips
fish cream
red wine sauce
chervil
served on large zodiac plate
Garlic Wild Mushrooms On Toasted Brioche
Garlic mushrooms
brioche
watercress salad
served on starter plate
Goose Liver And Maize Fed Chicken Terrine
Goose liver and chicken terrine
basil oill
truffle oil
green tomato and apple chutney
brioche
Guinea Fowl On Sweet Potato Rosti
Guinea fowl
sweet potato rosti
french bean bundles
brandy sauce
sweet potato crisps
served on glass plate
Herb Butter - 5.2kg
Herb Dumplings - 500gr
Iced Nougat Parfait - 2kg
Iced Nougat Parfait With Tuille Cigarette
Nougat parfait
raspberry coulis
tuille cigarette
mint
served on glass plate
Langoustine Risotto With Parmesan Crisps
Fresh langoustines
risotto
parmesan crisp
langoustine sauce
giroles
served on large white plate
Langoustine Sauce
Lemon Oil - 1lt
Lobster Stock - 1lt
Marinated Vegetables - 1 X Portion
Mustard Cream Sauce - 1lt
New Potato And Olive Mash - 100gr
Oak Smoked Salmon With Caramelised Lime And Raspberry Dressing
Smoked salmon tatrtar
filo diamonds
raspberry dressing
served on clear glass plate
Olive Broth - 2ltr
Olive Oil Jus - 650ml
Oven Roasted Seabass With Saffron Ravioli And Parsley
Seabass
saffron ravioli
parsley sauce
deep fried leek
serve on main course bowl
Pan Fried Monkfish With Marjoram Red Wine Jus
Wrapped monfish
fondant potatoes
marjoram red wine jus
served on large white plate
Pan Fried Salmon With Anna Potato
Wild salmon
spinach
anna potato
lobster red wine sauce
chervil
vegetables
seved on large main course plate
Pan Fried Seabass With Basil Noodles And Olive Broth
Seabass
olive broth
basil noodles
served on large gourmet bowl
Pan Fried Tilapia With Candied Aubergine And Red Pepper Coulis
Pan fried tilapia
candied aubergine
red pepper coulis
basil oil
diced courgette
olive tapenade
large main course plate
Pan-Fried Quail Breast with sweet pickled potato salad
Paprika Oil - 1ltr
Parmesan Dantelle - Each
Parsley Sauce - 1lt
Pommes Boulangere - 3kg
Port Jus - 1lt
Pot Roasted Rabbit With Herb Dumplings
Pot roast rabbit
herb dumplings
turned vegetables
served on large gourmet bowl
Potato And Ham Hock Terrine With Basil Oil
Potato and ham hock terrine
red pepper chutney
basil oil
balsamic vinegar
chervil
served on main course plate
Potato Cake - 1600gr
Potato Fondant - Each
Potato Gnocchi - 2kg
Raspberry Coulis - 1.2ltr
Raspberry Syrup - 150ml
Red Pepper Chutney - 2kg
Red Pepper Coulis - 1lt
Red Pepper Coulis 1 - 1lt
Red Pepper Mayonnaise - 800gr
Rib Eye Steak With Pont Neuf Potatoes
Rib eye steak
pont neuf potatoes
portobello mushrooms
watercress
herb butter
grilled tomato
served on large square plate
Risotto - 1kg
Risotto Of Winter Vegetables With Sweet Potato Crisps
Risotto
winter vegetables
sweet potato crisps
red pepper coulis
served in large bowl
Risotto Rice - 2.4kg
Roasted Cod With Provencal Vegetable
Cod fillet
marinated vegetables
lemon butter sauce
saffron potatoes
served in large gourmet bowl
Roasted Salmon With Potatoes And Spring Onions
Fillet of salmon
potatoes ratte
tomatoes
cockles
brocoli
served on large main course plate
Rocket Pesto
Roesti Potato - 20 X 10gr
Rosemary Mash - 1kg
Rosemary Oil - 1lt
Rosemary Roasted Peppers - 500gr
Saffron Pasta - 300gr
Salmon And Crab Cake - 1kg
Salmon and crab cake
Salmon Tartar - 1000gr
Salmon tartar
Savoury Tuille - 800gr
Scallop Mousse - 700gr
Seabass W/Ratte Potatoes,Winter Truffle
Seabream With Aubergine Caviar
Seabream
aubergine caviar
dice veg
tapenade quenelle
red pepper coulis
serve on large main course plate
Seared Scallop & Celeriac Purre
Seared scallops
scallop ravioli
celeriac puree
beurre blanc
basil oil
chervil
seved on large main course plate
Seared Scallops With Saffron Mash And Citrus Dressing
Seared scallops
saffron mash
shallot and citrus dressing
served on clear glass plate
Sesame & Vegetable Stir Fry - 500gr
Sesame Seed Dressing - 1ltr
Shank Of Lamb With Chick Pea Salad
Shank of lamb
chick peas salad
lamb jus
served in large gourmet bowl
Shank Of Lamb With Cubed Vegetables
Shank of lamb
cubed vegetables
parsley mash
jus
served on banqueting bowl
Shank Of Lamb With Rosemary Mash
Shank of lamb
mashed potatoes
vegetable bundle
rosemary
served in large gourmet bowl
Smoked Chicken And Chorizo Mozaic With Red Pepper Chutney
Smoked chicken and chorizo terrine
paprika oil
red pepper chutney
salad garnish
balsamic dressing
medium plate
Smoked Chicken And Chorizo Terrine - 1.2kg
Smoked Haddock On Creamed Leek With Poached Egg And Mustard Sauce
Smoked haddock
poached egg
creamed leek
chives
served in a small gourmet bowl
Smoked Salmon And Cream Cheese Terrine - 1.2kg
Smoked salmon terrine
Smoked Salmon And Cream Cheese Terrine With Rocket Pesto
Smoked salmon and cream cheese terrine
cucumber, tomato and chive salsa
rocket pesto
chervil
served on main course plate
Spicy Shrimp And Vegetable Timbale With Savoury Tuille
Shrimp timbale
savoury tuille
sesame dressing
deep fried vegetables
served on clear glass plate
Spicy Shrimp Vegetable Timbale - 250gr
Shrimp and vegetable timbale
Spinach And Basil Puree- 300gr
Squab Pigeon With Confit Potato And Port Wine Sauce
Squab pigeon
confit of potato
port wine sauce
vegetables
serve on main course plate
Stuffed Quail - Each
Sweet Pickle Marinade - 10lt
Sweet Potato Cake - 600gr
Sweet Potato Crisps - 250gr
Sweet Potato Fondant - 20 X 10gr
Sweet Red Wine Jelly - 1lt
Terrine Of Duck And Maize Fed Chicken - 1.2kg
Tiger Prawn & Monk Fish Brochette With Vegetable Stir Fry
Tiger prawn & monk fish brochette
sesame stir fry vegetable
serve on main course plate
Tomato Concasse - 2.5lt
Tomato Dressing - 1lt
Tuille Mix - 1.5kg
Vegetable Bundle - 1x80gr
Vegetable Tatin - 12 Portions
Vegetable Tatin With Herb Salad And Tomato Dressing
Vegetable tatin
herb salad
tomato dressing
balsamic dressing
served on large plate
Warm Quail Salad With Sweet Potato Fondant
Quail
sweet potato
confit quail leg
hazelnut dressing
potato rosti
served on large plate
Warm Tomato Tart With Rocket And Parmesan
Warm plum tomato tart
basil oil
balsamic dressing
rocket and frizzy salad
flaked parmesan
truffle dressing
tart should be served on small square plate
White Bean & Chorizo Cassoulet -
White Chicken Stock - 5lt
White Chocolate Mousse - 1kg
White Chocolate Mousse With Dark Chocolate Sorbet
White chocolate pyramid
sorbet
chocolate sauce
served on clear glass plate
Wild Mushroom Mix - 1kg
Wrapped Loin Of Lamb With Potato Gnocchi
Filo wrapped loin of lamb
potato gnocchi
ratatouille tower
red wine sauce
chervil
served on main course plate
Wrapped Monkfish - 1 X 160gr
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